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For those of you who are new here. You can always learn 100 things about me, or you can read the Cliff Note version here.
I'm a 46-year-old woman who is happily married with one adorable child. Jim and I will be celebrating our 8th anniversary at the end of the month. Two days later, we will celebrate our first year with our daughter. We met Sera in Chongqing, China on April 2nd. Our lives haven't been the same, and I wouldn't trade one single minute...not even yesterday's afternoon meltdown. After all, cutting four molars is enough to make anyone meltdown.
I teach business and computer classes at a high school and enjoy cooking (though my husband could argue that I don't ever cook any more), reading, too much television (especially Lost!), and spending time with my family. In the spring, summer, and fall, we enjoy going to baseball games. Jim is an avid Detroit Tigers fan. He has Sera convinced, right now, that baseball is the greatest thing ever. For the most part, however, I'm still trying to figure out how to balance work, baby, housework, husband, and me time (definitely not in that order).
One of my favorite things to do is share recipes. I try to only post recipes I've actually made. I've discovered some amazing recipes by participating in this weekly cooking meme. Since today is the day for Favorite Ingredients Friday
, I thought I'd add this to my intro. It seemed fitting some how.
This week's theme is Mexican. My favorite recipe is enchiladas de pollo. I've posted this in the past on this meme, so here's the link. Instead I thought I'd post some recipes that I used to use to cater an annual party back when I was in that business. I found these recipes in a little cookbook put out by Lawry's. It came out in 1991, and my copy is quite tattered, but the raves from the customers still ring in my ears.
1 – 1 ¼ lb top sirloin steak
2 T vegetable oil
½ c fajita seasoning mix, prepared*
¼ c orange juice
½ t dried oregano, crushed
Pierce steak with fork on both sides, and coat with oil; place in resealable plastic bag. Mix the prepared fajita seasonings, orange juice, and oregano, and pour over steak. Marinate for 1-2 hours, turning steak occasionally. Remove steak; reserve marinade. Broil steak 4-5 minutes on each side until cooked to desired doneness, basting often with reserved marinade.
*the original recipe called for Lawry’s fajita marinade sauce. I have never seen this anywhere. We used commercial dried fajita seasonings and made it following the package directions. We then used this to marinate the meat. Use your favorite brand. You’ll have leftover marinade. I’d throw some more steak and chicken breasts in the rest of the marinade.
Sour Cream Tortilla Casserole
½ c chopped onion
2 T vegetable oil
1 28-oz can whole peeled tomatoes, drained and cut up
¼ c chunky salsa
1 pkg taco seasonings
12 corn tortillas
¾ c chopped onion
1 lb Monterey Jack cheese, grated
1 ½ c sour cream
In medium skillet, sauté ½ c chopped onion in 2 T vegetable oil until tender. Add tomatoes, salsa, and taco seasonings. Bring to a boil, reduce heat, and simmer, uncovered, 10-15 minutes. In small skillet, fry tortillas lightly, one at a time, in small amounts of oil, 10-15 seconds, per side. In bottom of 13x9x2 pan, pour ½ c sauce. Arrange layer of four tortillas over sauce, top with 1/3 of remaining sauce, 1/3 of remaining onion, and 1/3 of remaining cheese. Repeat layers 2 times. Spread sour cream over cheese. Bake in 325⁰ oven for 25-30 minutes or until heated through and cheese melts.
Be sure to visit the Favorite Ingredients Friday home to find more great recipes!
Thanks for stopping by, and I look forward to visiting you!
Past FIF recipes:Dorito SaladShrimp Stuffed PotatoesApple CakeMochaVegetable Beef SoupStuffed Cabbage SoupRaspberry Pie & White Chocolate Macadamia Nut PieBreakfast GranolaShrimp CreoleLazy Man's Lasagna & Apple CakeRed Velvet Cupcakes with Cream Cheese FrostingJim's Favorite Jelly CookieEye of Round RoastMozzarella & Tomato SandwichMarcia's Taco SoupChicken Parmesan CasseroleCajun Baked CatfishJim's Snickers PancakeCrawfish MonicaGrilled Meats and Vegetables over Saffron OrzoCrockpot Red BeansBetter Than Almost Anything CakeFruity SangriaOutrageous BrowniesEnchiladas de PolloLescóCatalina ChickenCroissant French ToastCorned BeefSloppy Joe, Mac 'n Cheese CasseroleShredded ChickenBaked Bean & Burger CasseroleChocolate Bourbon Pecan PieCrab RangoonSausage con Queso and Ro-tel Cheese DipBlueberry Multigrain CoffeecakeBanana BreadBananas FosterOld-Time Beef StewWhite Chocolate Snack MixGorilla BreadGinger ShrimpRoast ChickenTex-Mex Chicken Taco SoupShrimp Mold Pasta PuttanescaPork MilanesePumpkin DipOven-fried ChickenBest Bundt Cake EverHot Dog CasseroleChicken & RicePeanut Butter FudgeOmelets in a BagShrimp BoilApple CheesePulled Pork BBQ
Labels: memes and more