Pulled Pork BBQ
1 pork shoulder
2 T vinegar
1 cup of water
clove of garlic
1 btl of your favorite BBQ sauce (I recommend Sweet Baby Ray’s)
Place first four ingredients in a crock pot. Cook for 8-10 hours on low heat. Remove meat and drain the crock pot. Shred the pork and return to empty crock pot. Add the bottle of BBQ sauce and cover. Cook long enough to heat through, approximately 30 minutes.
I like to make this ahead as it freezes beautifully. It tastes as good as any restaurant pulled pork, but so much cheaper. Place it on buns, add some cole slaw, and you are set.
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